About Us
Discover the purity of the ocean’s bounty with Blue Planet Seafood, where every catch is a testament to our commitment to the environment and your satisfaction.
Sustainably Sourced
Exceptionally Delivered
At Blue Planet Seafood, our core mission resonates with every wave: to bring sustainably caught line fish from our vessels to your table, ensuring not just a meal, but an experience that honors the ocean’s bounty with respect and care. Founded by the visionary Robert Louis Giddey, a name synonymous with both passion and expertise in the fishing industry, we stand as a beacon of sustainability and quality in seafood provisioning. Our vision is to continue to shape responsible fishing practices.
A Legacy Cast
Over Forty Years
Robert’s journey began over four decades ago, laying the foundation for what would become a conglomerate of companies dedicated to revolutionizing the seafood industry through sustainable practices. Involved in entities such as KZN Tuna SA (Pty), KZN Fishing (Pty) Ltd, and several others, Robert has been instrumental in shaping the future of responsible fishing in South Africa and beyond. His relentless pursuit of excellence and sustainable stewardship has trickled down through our operations, from vessel management to seafood marketing, ensuring that every product we offer embodies our values.
Beyond Just Seafood
More than a provider
Blue Planet Seafood is more than a provider; we are a link between the ocean’s depths and your dining table.
Our product, freshly offloaded at Durban Harbour, undergoes meticulous handling and processing to maintain its quality. With state-of-the-art freezer rooms, cold rooms, and processing facilities, we ensure the integrity of the cold chain from the ocean to you.